![]() ![]() ![]() Preliminary findings from the research show the clones and selections ripen at different times and that tannin profiles clearly varied. “Our research will assess if these same or different attributes are observed under WA conditions.” “This project aims to understand the characteristics of the different clones and selections across multiple vintages, focusing on field performance and wine qualities.” Most WA Cabernet Sauvignon plantings are established from a small number of wine grape clones and selections.ĭPIRD research scientist Richard Fennessy said the addition of more diverse clones and selections to WA vineyards could help take Cabernet Sauvignon production to the next level. WA is recognised internationally as a premium producer of Cabernet Sauvignon – the State’s highest value wine grape variety. ![]() The project is examining the performance of a number of Australian, American and French derived clones and selections under WA growing conditions. The trial is part of a Department of Primary Industries and Regional Development (DPIRD) collaboration with Howard Park Wines, Wines of WA and Wine Australia. The second vintage of Cabernet Sauvignon wines made from a trial of vine clones and selections was bottled in the South West recently, opening the door to more high performance grape varieties and opportunities for Western Australian vignerons. Facilities, fleet and equipment management.Building, utilities and essential services. ![]()
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